Drinks

We used this website as a guide: limoncelloquest.com/limoncello-articles/how-to-make-limoncello/ LOTS of details here… not sure we were that scientific about it. For what we made, I think it was this: Zest of somewhere between 10-15 lemons – about 1 cup.* Meyer lemons are recommended. Make sure not to get the white pith. You really only want…

One way to use up leftover egg yolks. Eierlikör recipes vary a lot. Some use cream, others condensed milk. Ratios of sugar, alcohol, cream, eggs vary widely. Eierlikör is shelf stable when alcohol content is at 18% or higher. 4 egg yolks 125 g of sugar 125ml cream 125ml Rum or Cognac or any good…